Relish a remarkably sugary Blueberry Pie Filling with a straightforward methodology. A mere four fundamental components marvelously metamorphose into the most succulent filling you have ever savored.
Not solely is this concoction delectable and a cinch to whip up, its uses are multiple as well. Whether it’s to complete an iconic pie, enriches luscious crepes, or enhance a homey cobbler, maintaining a supply is indeed a luxury. Each bite is a pleasure regardless of its application.
The Pleasure of Crafting Blueberry Pie Filling
Engage in the delight and adaptability of concocting this artisanal Blueberry Pie Filling. From succulent pie to luscious garnish – any concoction is elevated with this berry-infused masterpiece. Explore why it’s an impeccable complement to your gastronomic adventures.
- FLAVOR: Savor the exquisite fusion of sugary and sour notes teeming with lush, juicy berries.
- TEXTURE: Silky, luscious and filled with ripe blueberries, this mixture achieves the optimal texture.
- TIME EFFICIENCY: Swifter than a jaunt to the grocer’s – concoct sublime artisanal blueberry pie filling in a mere quarter of an hour.
- STRAIGHTFORWARDNESS: The epitome of simplicity – blend your substances and observe as the filling beautifully thickens.
Essential Ingredients
Ingredient Commentary
- Top-tier blueberries– Lively, robust berries are crucial to an excellent pie filling. Opt for either fresh or defrosted frozen blueberries.
- Granulated sugar– Counteracts the innate sharpness of the blueberries with its sweetness.
- Cornstarch– Serves as the element that brings about the beloved thick, syrupy consistency.
- Water– Refines the filling’s thickness to your preference.
- Lemon juice– A delicate yet influential touch, it amplifies the freshness of the blueberries without domination.
Innovative Adjustments and Options
- Alternative thickeners – If cornstarch doesn’t suit your taste, options like arrowroot, potato starch, or tapioca starch can produce a comparable outcome.
- Variety in berries – Dare to deviate from blueberries! Cherries, raspberries, blackberries, or strawberries can also be utilized in this formula.
- Addition of butter – Introduce a tad bit of unsalted butter for a touch of richness. Avoid salted varieties to preserve the filling’s sweetness.
Assembling Your Blueberry Pie Filling
- Combine the ingredients. In a saucepan, gather fresh blueberries, sugar, cornstarch, lemon juice, and water.
- Commence the cooking. Warm the blend on medium-low heat, and allow to simmer for roughly 10-15 minutes until it achieves a splendid thickness.
- Can if desired. Pour the steaming mixture into sanitized mason jars, sealing the lids without delay.
Expert Advice:Â Meticulously purify your jars ahead of filling to guarantee extended freshness and safety.
Instructions for Storing Your Pie Filling
- Sanitize comprehensively. Before utilization, cleanse your jars, covers, and bands by boiling them in water.
Dispense and secure. Then, meticulously transfer the heated blueberry concoction into the jars, be sure to leave headspace and remove any air bubbles. Tighten the lids firmly. - Encase the flavors. Submerge and boil in a canning bath for 20 minutes, allowing them to cool afterward. Properly stored, the filling can remain edible for extended periods beyond three months.
Frequently Asked Questions
For securing that perfect consistency in a blueberry pie, starches like cornstarch or tapioca starch stand out as superior options, as they do not break down easily.tempered by the natural sourness of the fruit.
For a more substantial texture in your blueberry pie filling, opt for tapioca starch, a reliable thickening agent that delivers a thicker result.
Ways to Enjoy Your Filling
Relish in this homemade Blueberry Pie Filling, opulent and teeming with plump whole berries. It serves as the perfect addition to velvety ice cream, delicate pastries, rich cakes, and classic pies.
- Cold Treats: Wrap this filling in a homemade pie crust and serve alongside scoops of artisanal Vanilla Ice Cream, luscious Ube Ice Cream, or a cool Honeydew Melon Sorbet.
- Oven-Baked Goods: Employ this filling for delicious pies or cobblers, ideally accompanied by a spoonful of whipped cream or a wedge of piquant cheddar cheese.
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: Augment your array of desserts with various splendid pies, such as the beloved Homemade Apple Pie, the rich Perfect Peach Pie, the enjoyable Cherry Cobbler, or the luxurious Chocolate Cream Pie.
Prepare This Dish Beforehand
Advance preparation: Gain a jump on this recipe by preparing the filling early and preserving it in sterilized containers for continued freshness.
Suggestions for storage: After opening a jar of pie filling, it can be stored refrigerated for up to a week when well wrapped or sealed in an airtight container.
Freezing guidelines: Transfer the blueberry pie filling into a gallon-size zipper storage bag, expel any surplus air, and seal it. Flatten the bag for convenient storage and place it in the freezer, where it will remain usable for up to six months.
Discover More Tantalizing Pies and Cobblers!
Comprehensive Recipe Instructions
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Caloric Content:
87
kcal
- 3 1/2
cups
blueberries, freshly gathered - 1/2
cup
granulated sugar - 1
tsp
cornstarch - 2
tbsp
water - 1
tbsp
lemon juice
Convert to Metric
Mix together blueberries, sugar, cornstarch, lemon juice, and water in a saucepan. Stir until combined.
Cook the mixture on medium-low heat and let it simmer for 10-15 minutes, or until the sauce thickens. After cooling, transfer the sauce to airtight containers for storage.
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Delighting in Your Blueberry Pie Filling
This blueberry pie filling isn’t just for making pies; it’s also exquisite as a topping on a variety of sweet treats. Enrich your morning waffles or pancakes with this sumptuous sauce, or add it atop a cheesecake. And for a simple yet elegant dessert, spoon it over vanilla ice cream to create a sublime culinary union in each mouthful.
Preserving Your Filling
- Canning: Sterilize the jars and lids by boiling them in water. Pour the warm blueberry pie filling into the jars, leaving a small space at the top. Check for air gaps and close the lids firmly. Place them in a boiling water bath for 20 minutes. Allow the jars to cool, ensuring a preserved filling that can last for a minimum of three months, often longer.
- Fridge: The blueberry pie filling can be kept for a week in the refrigerator if it’s well sealed after opening.
- Freezing: For extended keeping, put the filling into a zip-top bag designed for freezing, ensuring all air is removed before sealing. Store it laid flat in the freezer, where it can be maintained for half a year.
Calories: 87kcal
|
Carbs: 22g
|
Protein: 1g
|
Fat: 1g
|
Saturated Fat: 1g
|
Sodium: 1mg
|
Potassium: 52mg
|
Fiber: 2g
|
Sugar: 19g
Note: This recipe was initially published on Sep 4, 2015. It has since received minor updates.
