# Delightful Greek Dip – Simple and Incredibly Tasty!
This **Greek Dip** is not only exceptionally flavorful but also an excellent **starter** that can accommodate a **large group**. It’s easy to put together with just a **handful of essential ingredients** and embodies all the fresh and pleasing tastes found in Greek dishes. The Greek Dip is a flexible dish that fits any occasion from sophisticated gatherings, where you can enhance its display, to informal get-togethers like tailgates, where you can pair it with a variety of dippables.
If there’s one thing I couldn’t get out of my head all week, it’s this Greek Dip! I craved it, made it, and nearly polished off the whole thing all by myself! And now, I can’t stop pondering it, so I might just have to prepare another batch for the event we’re joining this weekend. I might even serve it with my mini sausages in puff pastry as a side dish.
What’s remarkable about this dip is not only its incredible flavor but also its lighter content compared to most party dips. It’s packed with nutritious components like hummus, tomatoes, and cucumbers. A sprinkle of spices and olive oil at the end brings all the flavors together. Surprisingly, even with the veggies, children find it irresistible!
If you’re seeking more ideas for party dips, make sure to check out my Dip with Green Chilies or my Dip with Tomato and Feta!
## Notes on the Recipe
This Recipe for Greek Dip lives up to its simplicity! It calls for only a **few delightful components and absolutely no cooking** involved.
Here, I’ll provide a few hints and tips that I follow to design a tossed grinder pasta salad to achieve the finest and most pleasant outcomes.
Continue scrolling down for the full recipe card.
## Components + Alternatives
– **Ready-made hummus**– I utilize a 10 oz container of store-bought hummus. Opt for the standard or original flavor to prevent too many conflicting seasonings in the dip.
– **Prepared tzatziki**– You can find tzatziki dip near the hummus in most supermarkets. They usually come in 10 oz containers, and I used about half of it. If you prefer homemade or can’t find it, making tzatziki at home is quite straightforward. Check out this recipe for homemade tzatziki.
– **Roma tomatoes, diced**– For dips, I prefer dicing these quite small, around 1/4″ pieces. To speed up the dicing process, use a sharp serrated knife, trim off one end of the tomato to make it flat, then cut both ways (creating a grid), and finally, dice through to chop. This technique makes tomato dicing much faster and simpler; just ensure you’re using a serrated knife for easy cutting.
– **Cucumber, diced**– Cut the cucumber into pieces roughly the same size as the tomatoes.
– **Peperoncini peppers, sliced**– These are typically found near olives or in the ethnic food section of supermarkets. If you can’t find pre-sliced ones, slicing whole peppers will take only a minute or two to prepare the required amount.
– **Kalamata olives, sliced**– I personally halved mine as I’m not a huge fan of olives. This way, it’s easier to avoid them if desired. To make them more bite-sized, you can chop or slice them.
– **Green onions, diced**– Make sure these are finely chopped to avoid an overpowering onion taste. When diced small, they mix seamlessly with the dip.
Recipe Step by Step
To finish the dish, decorate it with olives, green onions, and feta cheese, leaving a slight border for each layer. Then, refrigerate the dip for up to 3 hours before serving. Enjoy it with pita chips, pita bread triangles, cucumber slices, bell pepper strips, or any other preferred sides.
When serving the Greek Dip, presentation is crucial. Despite its impressive look, making this dip takes approximately 20 minutes, including preparation time. The steps are simple and easy to follow, enabling you to create a stunning and delectable dish swiftly. The featured Greek dip is described as the ultimate party starter. It’s a rapid and straightforward recipe that doesn’t require cooking. This dip is akin to a seven-layer dip but with Greek tastes, making it refreshing and healthy, ideal for a gathering or barbecue. Serve it with fresh pita or chips for a delightful combo.
To assemble this dip, start by placing it on a flat platter or a large dish. You can also use a wooden board or a baking sheet for presentation. Position the dip in the center and surround it with various items such as cucumber slices, pita chips, cherry tomatoes, olives, peperoncinis, zucchini slices, bell pepper strips, and sweet mini peppers. These items can be placed directly on the board, in bowls, or on parchment paper. Garnish with fresh herbs like oregano or thyme to enhance the visual appeal.
The outcome is a quick, simple, captivating, and remarkably tasty dish that will surely be a hit at any gathering. It’s a versatile recipe that can be easily adjusted to suit different tastes and preferences.
If you’re interested in exploring more straightforward dip recipes, feel free to discover various options and experiment with flavors to create your ideal party starter. Enjoy preparing and sharing this delightful Greek Dip with your loved ones and friends!The Recipe for Greek Dip is a delicious and nutritious appetizer that’s simple to prepare. This dip is rich in flavor and perfect for gatherings or parties. It consists of layers of hummus and tzatziki, producing a fresh and flavorful dish that pairs excellently with pita bread or chips.
Preparation Time: 20 mins
Total Time: 20 mins
Servings: 12 (1/4 cup servings)
Instructions:
1. Spread the hummus in a thin layer on a platter.
2. Layer half of the tzatziki over the hummus, leaving a hummus border.
Add the tomatoes, cucumbers, peperonchini peppers, olives, green onions, and feta cheese in layers, leaving a small space around each layer.
Combine olive oil and seasoning, then drizzle the mixture over the dip, ensuring it flows down the sides and settles on top of the hummus.
Chill the dip for up to 3 hours before serving. Serve with pita chips, pita bread triangles, cucumber slices, bell pepper strips, etc. Enjoy!
Although most delicious when fresh, this dip can be made beforehand and refrigerated for up to 3 hours before serving.
Recipe discovered at: https://www..com/greek-layer-dip/
©2017 Simple Family Recipes
Portion: 0.25cup, Calories: 79kcal (4%), Carbs: 6g (2%), Proteins: 3g (6%), Lipids: 5g (8%), Saturated Fats: 1g (6%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 0g, Trans Fat: 0g, Cholesterol: 5mg (2%), Salt: 245mg (11%), Potassium: 0mg, Dietary Fiber: 2g (8%), The dish contains 2g of sugar, offering 2% of the necessary daily value. It includes 0 IU of Vitamin A, 0 mg of Vitamin C, 0 mg of Calcium, and 0 mg of Iron.
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