Savory Pepperoni Pizza Swirls · Simple Family Recipes

These Savory Pepperoni Pizza Swirls are a favored option among children crafted right at home! These pizza spirals are made with pizza dough layered with tomato sauce, mozzarella, parmesan, and pepperoni. They’re a basic, delightful dish that should be included in your meal repertoire!

Sometimes all you desire is a plentiful platter of pizza swirls. These Savory Pepperoni Pizza Swirls are the perfect choice.

This is a homemade rendition of a cherished frozen classic, put together in just a few steps with readily available ingredients! These pepperoni spirals made with pizza dough can be baked immediately or prepped in advance and stored in the freezer for convenience.

Entirely gratifying and effortlessly assembled…this formula is certain to please the entire family!

Reasons I ADORE this dish!

• A homemade spin on a frozen favorite! – Who doesn’t relish pizza swirls? Now you can satisfy that frozen pizza spiral craving with this extremely simple homemade formula.
• Essential components – Just 8 basic ingredients needed for this dish.
• Freezable – Make these in advance and stash them in the freezer, baked or unbaked, so they’re ready for a speedy meal whenever necessary!

Ingredients + Replacements

• Pizza Dough Ball – You’ll require 16 ounces of pizza dough. You can choose a homemade base or your preferred store-bought variant.
• Olive Oil – Utilize olive oil to cover the base before including the toppings.
• Spices – Keep it basic with a blend of garlic powder and Italian herbs.
• Cheese – A fusion of shredded mozzarella and parmesan guarantees the ideal taste and consistency.
• Pepperoni – My favored topping. Feel free to use different pizza toppings if desired!
• Marinara Sauce – for dipping

Pertinently follow the recipe card below for the comprehensive list of quantities and components.

Dish Variations

If you love this recipe and want some quick methods to introduce diversity, these recommendations will aid!

• Bacon and Pepperoni Pizza Bursts – Incorporate cooked and crumbled bacon into the pizza dough for a savory crunch.
• Pepperoni Pizza Crescent Spirals – Opt for crescent roll dough rather than pizza dough for a lighter, flakier consistency.

Step-by-Step Guide

I will outline some critical phases in the formula here, however, make certain to refer to the recipe card for detailed instructions on creating pepperoni pizza swirl-ups.

Cooking Pointers

1. Roll the dough thinly – Form the dough into a 12-inch long and 8-9 inch wide rectangle, thinly rolled for effortless log shaping.
2. Leave 2-inch gaps between the spirals – Allow space for the spirals to expand while baking.

Instructions for Freezing Meals

Turning these yummy pepperoni pizza rolls into a freezer meal is easy! Observe the steps below to freeze this dish for later enjoyment. It can be kept in the freezer for up to 6 months.

Freezing Before Cooking

1. Make the dough, apply the toppings as directed, and roll it into a log.
2. Wrap the log tightly in plastic wrap, put it in a freezer-safe bag, and place it in the freezer for up to 6 weeks. Alternatively, slice the log into rolls, quick-freeze them on a baking sheet, then transfer them to a freezer-safe bag for up to 6 weeks.
3. When you want to savor your pizza rolls, thaw them overnight and bake following the instructions.

Freezing Pepperoni Pizza Rolls After Cooking

1. Allow the baked rolls to cool completely, then transfer them to a freezer-safe container.
2. Store them in the freezer for up to 3 months.
3. To reheat, thaw overnight in the refrigerator, then bake at 350ºF until heated through.

Serving Suggestions for Pizza Crust Pepperoni Rolls

These delectable pepperoni pizza rolls pair well with various Italian side dishes because of their delightful pizza flavors.

Match them with one or more of these side dishes to craft a rewarding and well-rounded meal. You have a selection of traditional choices and some healthier alternatives for a lighter option.

Ideas for Side Dishes

• Italian Garden Salad – Relish a side of this invigorating Italian Garden Salad featuring crunchy mixed greens, cherry tomatoes, pepperoncini peppers, red onion, and Parmesan in a homemade Italian dressing.
• Italian Sub Sliders – Enhance your meal with these scrumptious Italian Sub Sliders, mini sandwiches loaded with meat, cheese, vegetables, and a buttery glaze.
• Pesto-Infused Roasted Vegetables – Elevate your usual roasted vegetables with these Pesto-Infused Roasted Vegetables, a vibrant blend of red onion, bell pepper, broccoli, and zucchini coated in pesto sauce.

Leftover Pizza Dough Pepperoni Rolls

If you find yourself with extra pepperoni pizza rolls after making this recipe, you’re in for a treat! They store well and reheat effortlessly, making them ideal for another tasty meal.

To store leftovers, portion them out, place them in an airtight container, and store them:

• In the fridge for 3-4 days
• In the freezer for up to a month

Frequently Asked Questions About the Recipe

What Ingredients Make Up Pizza Roll Dough?

Traditional pizza dough typically comprises flour, water, salt, yeast, and olive oil. You can prepare your dough or opt for the convenience of pre-made dough or crescent roll dough for this recipe.

What is the recommended baking time for pizza rolls?

The suggested duration for baking pizza rolls is approximately 18-22 minutes, with periodic checks starting at the 18-minute mark. Take them out of the oven when the upper and side parts have a golden color and the inside is thoroughly cooked for optimal outcomes.

Additional Simple Appetizer Recipes

If you enjoyed this dish, why not investigate more fast and simple recipes for your hectic evenings?

You can browse through all my simple appetizer recipes here or explore some of our audience’s preferred recipes listed below.

• Preheat the oven to 375˚F

• Firmly press the pizza dough to create a sizable thin rectangle, about 12 inches in length and 8-9 inches in width. Spread the olive oil evenly over the dough. Sprinkle with garlic powder and Italian herbs.

• Layer the crust with mozzarella cheese, then scatter the parmesan cheese on top of the mozzarella. Arrange the pepperoni slices uniformly over the cheese.

• Begin rolling the crust tightly from one side into a log. Seal the log by pressing the edges of the dough together, then cut it into twelve 1-inch slices using a serrated knife.

• Position each roll flat on a baking sheet with approximately 2 inches of space between each one. Bake for 18-22 minutes or until the upper part turns golden brown and the centers are fully cooked.

• Warm up the marinara sauce and present the Warm Cheesy Pepperoni Pizza Rolls with sauce for dipping.

Serving:
3
pizza rolls

,

Calories:
484
kcal
(24%)

,

Carbohydrates:
52
g
(17%)

,

Protein:
21
grams (42%), Fat: 22grams (34%), Saturated Fat: 10grams (63%), Polyunsaturated Fat: 2grams, Monounsaturated Fat: 7grams, Trans Fat: 0.2grams, Cholesterol: 49milligrammes (16%), Teneur en sodium: 1528mg (66%), Potassium: 266mg (8%), Fibres: 3grammes (13%), Sucre: 9grammes (10%), Vitamine A: 581UI (12%), Vitamine C: 4mg (5%), Calcium: 264mg (26%), Fer: 4mg (22%)