The entire preparation time for barbecuingThe ribs are prepared for about 6 1/2 hours, split into two stages. Initially, they are barbecued for around 4 1/2 hours until they achieve a reddish-orange hue. Subsequently, they are wrapped and returned to the smoker for an additional 2 hours to ensure they are well-cooked and tender.
The optimum temperature for barbecued ribs when they’re finished ranges from 175-180 degrees Fahrenheit, reaching up to 200 degrees Fahrenheit. While the standard temperature for pork is typically 145 degrees, it is not high enough for the collagen in the ribs to melt into gelatin, which attributes to the ribs’ delightful texture and tenderness. Barbecuing them at 225 degrees Fahrenheit for approximately 6 1/2 hours brings them to this optimal temperature range for barbecued ribs.
Serving Suggestions: These succulent ribs make for a perfect summer meal. Pair them with sides like fries, veggies, bread, or other delectable meats.
– Vegetables: Serve with Corn on the Cob, Crispy Air Fryer Broccoli, Avocado Corn Salad, or Bacon Wrapped Asparagus, among various other options.
– Bread: Cornbread is a popular choice, consider Southern Hot Water Cornbread, Cornbread Muffins, or Moist Buttermilk Cornbread Recipe.
– Other meats: BBQ Wings, BBQ Air Fryer Chicken Legs, Slow Cooker Beef Brisket Sandwiches, or Crispy Air Fryer Bacon are all excellent accompaniments.
– Fries: Pair the Smoked Ribs with Air Fryer Sweet Potato Fries, Crispy Air Fryer French Fries, Air Fryer Zucchini Fries, or Air Fryer Potato Wedges.
Prepare This Recipe in Advance: Since barbecuing the ribs takes quite a few hours, it’s recommended to prepare them earlier in the day. Store them wrapped in foil until you’re ready to serve.
Storing: Keep the barbecued ribs in the refrigerator wrapped in foil or in an airtight container for optimal freshness; they will keep for 3-5 days. To reheat, wrap the ribs in foil and heat them in a 225-degree Fahrenheit oven or return them to the smoker until they are heated through. Unwrap the ribs, apply barbecue sauce if desired, and serve.
Freezing: For longer storage, freeze the ribs in a freezer ziplock bag for up to 3 months. Thaw in the fridge before reheating and adding more sauce.
More Tasty Barbecued Meats: Explore a variety of other mouthwatering barbecued meats such as Barbecued Pork Chops, Barbecued Tri Tip, Barbecued Chicken Thighs, and Barbecued Chicken Wings.
Full Recipe Instructions
Title: Barbecued Ribs Recipe
Description: This simple and delightful recipe features tender barbecued spare ribs that are incredibly juicy and easily fall off the bone.
Image: [Image of the barbecued ribs]
[Additional styling and image tags omitted for brevity]
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Servings: 8
Calories: 27kcal
